Opor Ayam: Difference between revisions

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Latest revision as of 02:59, 22 May 2021

Goreng bawang merah.
Haluskan jahe, bawang putih, lengkuas, bawang merah (banyak). Tumis bersama bawang goreng.
Masukkan bumbu opor instan (bila perlu)
Masukkan dedaunan (daun jeruk, daun salam, sereh)
Masukkan ayam dan kentang
Masukkan santan

Revision as of 02:02, 22 May 2021 (view source) Altilunium (talk \| contribs) (Created page with "===Bahan=== Ayam Kentang ===Bumbu=== Bawang merah Bawang putih Jahe Lengkuas Daun jeruk Daun salam Sereh Santan ===Langkah===...")		Latest revision as of 02:59, 22 May 2021 (view source) Altilunium (talk \| contribs) No edit summary
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Line 8: [[Lengkuas]] [[Daun jeruk]] [[Salam\|Daun salam]] [[Sereh]] *[[Santan]] Line 16: # Masukkan bumbu opor instan (bila perlu) # Masukkan dedaunan (daun jeruk, daun salam, sereh) # Masukkan ayam dan kentang # Masukkan santan