Opor Ayam: Difference between revisions
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Altilunium (talk | contribs) (Created page with "===Bahan=== *Ayam *Kentang ===Bumbu=== *Bawang merah *Bawang putih *Jahe *Lengkuas *Daun jeruk *Daun salam *Sereh *Santan ===Langkah===...") |
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*[[Lengkuas]] |
*[[Lengkuas]] |
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*[[Daun jeruk]] |
*[[Daun jeruk]] |
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*[[Daun salam]] |
*[[Salam|Daun salam]] |
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*[[Sereh]] |
*[[Sereh]] |
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*[[Santan]] |
*[[Santan]] |
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# Masukkan bumbu opor instan (bila perlu) |
# Masukkan bumbu opor instan (bila perlu) |
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# Masukkan dedaunan (daun jeruk, daun salam, sereh) |
# Masukkan dedaunan (daun jeruk, daun salam, sereh) |
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# Masukkan ayam |
# Masukkan ayam dan kentang |
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# Masukkan santan |
# Masukkan santan |
Latest revision as of 02:59, 22 May 2021
Bahan
Bumbu
Langkah
- Goreng bawang merah.
- Haluskan jahe, bawang putih, lengkuas, bawang merah (banyak). Tumis bersama bawang goreng.
- Masukkan bumbu opor instan (bila perlu)
- Masukkan dedaunan (daun jeruk, daun salam, sereh)
- Masukkan ayam dan kentang
- Masukkan santan